[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon
Original price was: $39.27.$28.88Current price is: $28.88.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
Country of Manufacture: Japan
Main material: polypropylene
Note: Heat resistance temperature: 120 degrees
Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.Even if you’re not used to cooking, it’s easy.Your hands won’t get dirty.You can use both hands when splitting.It can hold up to 7 mm.
| Weight | 0.14 kg |
|---|---|
| Dimensions | 60 × 85 × 120 cm |
| Color |
N/A |
| Brand |
KOKUBO |
| Label 1 | |
| Label 2 |
Delivery Time Frame
Please note that we cannot guarantee the exact date of arrival, and the delivery time frames (excluding weekends and public holidays) are as follows:
- For customers in Victoria, approximately 7-10 working days;
- For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
- For customers in WA, NT, and TAS, approximately 9-12 working days.
Returns, Refunds, and Replacements
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers.
Please note, however, that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Reviews
There are no reviews yet.