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[10-PACK] KOKUBO Japan Fine Sushi Roll shaper
Original price was: $41.65.$30.63Current price is: $30.63.
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Country of Manufacture: Japan
Main material: Polypropylene * BPA-free (BPA-free)
Directions: Simply place the rice and ingredients in the mold, press tightly in the mold, and roll up with seaweed. You can easily make really thin rolls.
Note: Cold and heat resistant temperature: -20 to 120 degrees
Description: A molding machine that can easily and neatly make seaweed rolls.· Place the rice and ingredients in a mold, remove and roll up the seaweed.Unevenly processed rice is difficult to stick to and can be neatly removed by tapping and pressing.Simply add ingredients to the finished image. It doesn’t break down easily.”It’s hard to wrap…” This kind of person can also make real seaweed rolls.Packed lunches, celebrations, sports meetings and excursions, from SNS dishes to the usual table, you can easily make thin rolls.Natto Roll, Iron Fire Roll, River Boy Roll, seafood, chicken, salad, California roll and other variations will be expanded.
| Weight | 0.69 kg |
|---|---|
| Dimensions | 60 × 85 × 120 cm |
| Color |
N/A |
| Brand |
KOKUBO |
| Label 1 | |
| Label 2 |
Delivery Time Frame
Please note that we cannot guarantee the exact date of arrival, and the delivery time frames (excluding weekends and public holidays) are as follows:
- For customers in Victoria, approximately 7-10 working days;
- For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
- For customers in WA, NT, and TAS, approximately 9-12 working days.
Returns, Refunds, and Replacements
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers.
Please note, however, that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
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